Since 1974
Since 1974, Kau Kau BBQ has been a landmark in Seattle‘s Chinatown International District, serving authentic Cantonese BBQ and wok fried dishes with a commitment to tradition and quality.
After 50 years, Kau Kau BBQ Restaurant on King Street has new owner
“My dad will remain the face of the business,” Randy said. “He’s been here for 50 years. More than anything else, we were interested in preserving the legacy for 50 more years—and even longer.”
Hock Wo & Randy Wo-Eng
April 2024